The Wide World Of Sorghum
Sorghum Recipes from around the world. Click on a region below to explore Sorghum recipes and delicacies from that area.
Meet Chef Chase Obenchain
Chef Chase Obenchain is a visionary culinary expert with a deep passion for sustainable food practices and a particular appreciation for sorghum. With over 12 years of experience and a rich background that spans both culinary education and real-world experience, Chase has worked in top kitchens across the country, honing his skills as both a chef and a food educator. He holds degrees in both baking and pastry arts, as well as culinary science, from the renowned Culinary Institute of America. His professional journey has taken him through various prestigious kitchens, where he has earned recognition for his creativity and ability to seamlessly integrate sustainable ingredients like sorghum into his dishes.
Through his collaboration with the Sorghum Checkoff, Chase is not only a skilled chef, but also a dedicated advocate for the grain’s versatility, health benefits and eco-friendly qualities. From everyday dishes to gourmet creations, Chase’s recipes are designed to inspire home cooks and professional chefs alike to experiment with sorghum in their kitchens.
Join us in welcoming Chef Chase Obenchain to our culinary community-where creativity, sustainability and the love of great food come together. Connect with Chase by emailing him at culinary@sorghumcheckoff.com.
Sorghum In Africa
Sorghum’s story begins here, where ancient hands first cultivated it, and generations built entire food traditions around its resilience. Journey through Africa’s bold flavors, rich stews and hearty dishes that honor this grain’s enduring legacy.
Sorghum In Asia + Middle East
A land of vibrant spices, known for balancing time-honored techniques with modern innovation. From fragrant flatbreads to savory stir-fries, experience how this grain connects past and present across the continent.
Sorghum In Europe
Old World charm meets new possibilities. Envisioning European possibilities as sorghum finds its place among centuries-old techniques, bringing warmth and depth to rustic dishes and elegant pastries. Discover a fresh take on tradition.
Sorghum In North America
Sorghum’s expedition into the New World is a story of adaptation and transformation. From its African roots to its role in early American cookery, explore how this grain fits seamlessly into both heritage recipes and bold, new creations.
Sorghum In Oceania
From Australia’s vast landscapes to the islands of Polynesia, sorghum’s journey across the Pacific sparks new possibilities. Discover how this ancient grain can be woven into the vibrant flavors of Oceania’s diverse food traditions.
Sorghum In South America
A continent rich in ancient grains — corn, quinoa, rice — now welcomes sorghum into the fold. Experience how traditional South American flavors are reimagined through this versatile grain, bringing fresh inspiration to time-honored dishes.
Recipes From Asia + Middle East
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