Recipes

Name: Southwest Sorghum Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 teaspoon olive oil; 1 cup baby Bella mushrooms, chopped; 2 garlic cloves, minced; 1 – 28 ounce can pinto beans; 1 1/2 cup sorghum, cooked, preferably room temperature; 1/2 cup salsa; 1/4 - 1/3 cup chopped cilantro; 2 eggs or 2 flax eggs (2 tablespoon ground flaxseed + 3 tablespoons water); 3 tablespoons sorghum flour; ¼ teaspoon sea salt

Explore The Tasty World Of Sorghum

Discover the world of sorghum through an interactive map that brings global cuisine to your fingertips! This visually engaging tool showcases a wide variety of recipes from every corner of the globe, all featuring sorghum as a key ingredient. Explore vibrant markers placed on different regions, each unlocking a unique dish that highlights sorghum’s versatility—whether it’s a hearty stew from Africa, a refreshing salad from the Mediterranean, or a sweet treat from Asia. With detailed recipe instructions and tips on incorporating sorghum, this map is perfect for food lovers eager to expand their palate and connect with the rich culinary traditions of the world.

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