Gluten-Free Baking Flour Blend With Sorghum Flour

Name: Gluten-Free Baking Flour Blend With Sorghum Flour
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 cups sorghum flour; 1 1/2 cups potato starch or cornstarch; 1 cup tapioca flour

Prep Time

5 Minutes

Yield

4 cups

Sorghum Form

Flour

Recipe developed by:
Carol Fenster, 1,000 Gluten-Free Recipes (Reprinted with Permissions)

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Ingredients

1 1/2 cups sorghum flour
1 1/2 cups potato starch or cornstarch
1 cup tapioca flour

Instructions

Whisk together and store, tightly covered, in a dark, dry place.